For those who struggle to afford enough nutritious food, inexpensive and unhealthy foods are sometimes the only option. Without proper nutrition, risk of chronic diseases is higher and it can be difficult to focus and to succeed in school and at work.
Our nutrition team oversees the nutritional value of all the food we distribute. Their hard work ensures that 79% of the food we distribute meets the highest nutrition standards as defined by the Supporting Wellness at Pantries (SWAP) system. And, 32% of the food we distribute is fresh produce, much sourced from the 30 local farms we work with.
“Twenty years ago, we could not move a carrot from our warehouse, truly, not one carrot. Today over 19 million pounds of produce is consumed by our clients. That’s 142,000 people a month eating better.”
– Catherine D’Amato, President and CEO
Last year, we distributed more than 19.6 million pounds of fresh produce.
GBFB’s Registered Dietitians provide nutrition education throughout the communities we serve through educational programs and resources such as Click ‘N Cook. Our goal is to have lasting impact on the health of the children, families and seniors we serve, enabling them to hope and contribute again. By helping our neighbors achieve greater health, success, independence and dignity, we also bring out the best in ourselves.
Our goal is to be a leader in providing nutritious food to sustain healthful eating and to create healthy communities.
Rachel Caty, MPH, RDN, LDN, Manager of Nutrition, joined The Greater Boston Food Bank in April 2017. Her primary responsibilities are to develop and coordinate the Healthy Pantry Program, a video-based nutrition education program designed to educate agency staff; to manage the food bank’s online recipe website, Click ‘N Cook; and to assist in the roll-out and revision of the food bank’s first Nutrition Policy. She also teaches food safety courses to member agencies and precepts dietetic interns. Ms. Caty has a background in nutrition, public health, and program evaluation and is interested in food insecurity and functional nutrition. She received her Master of Public Health from the University of Michigan Ann Arbor and her Bachelor of Science from the University of Massachusetts Amherst.
Adriene Worthington, RDN, LDN, Assistant Director of Nutrition, joined The Greater Boston Food Bank in January 2010. Her primary responsibilities are to oversee nutrition education activities, SNAP advocacy and education, manage the food bank’s online recipe database and blog Click ‘N Cook, and lead the organization in implementing its first formal Nutrition Policy. She is responsible for food safety and food safety education inside of the facility and among The Food Bank’s member agencies. Ms. Worthington has a background in both nutrition and the culinary arts, bringing a unique perspective to her work with partner agencies. She received her Bachelor of Science in Nutrition and Dietetics from Simmons College and has an Associate Degree in Culinary Science from the Scottsdale Culinary Institute, Le Cordon Bleu. Ms. Worthington has worked as a Clinical Dietitian in the Radius Specialty Hospital and the New England Baptist Hospital, and also served as the Dining Services Director for Arbour-HRI Hospital.
Check out the latest edition of
Nutritious Bytes (March 2019): Peanuts – Friend or Foe?,St Patrick’s Day Recipe, Cabbage + more
Nutritious Bytes (February 2019): Meal Prep Food, What to do with Citrus Foods, Canned Goods + more
Nutritious Bytes (January 2019): Dietary Fat; National Soup Month; What can you do with Frozen Fruit? + more
December 2018: Nutritious Bytes
November 2018: Nutritious Bytes
October 2018: Nutritious Bytes
September 2018: Nutritious Bytes
August 2018: Nutritious Bytes
July 2018: Nutritious Bytes
June 2018: Nutritious Bytes
May 2018: Nutritious Bytes
April 2018: Nutritious Bytes
March 2018: Nutritious Bytes
Dietetic Internships: The Greater Boston Food Bank’s Registered Dietitians accept dietetic interns from traditional
and distance learning programs for Community or Elective rotations. Please click here for more information.
Searching for more information? Contact our Nutrition Team at firstname.lastname@example.org