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Year: 2019

Survey shows the food that people get at GBFB Mobile Markets is having a positive effect on their lives—according to those who are receiving it.

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10 teams of Harvard Business School Online students from around the world embarked on the first HBS Community Challenge to address food insecurity.

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On Giving Tuesday 2020, our young professionals group gathered to raise awareness and over 5,000 holiday meals for our Hunger Free Holiday campaign.

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Retired and with a wife now sick and bills mounting, John turns to one of our partner agencies to provide food this holiday – and everyday.

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200 friends and supporters gathered together to kick off our holiday season by forming a human chain to unload turkeys from our dock to freezer.

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One of our youngest donors has been raising awareness and funds for hunger relieft at her violin concerts for the past 3 years.

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Millenials are making an impact through GBFB’s young professional group, the Kitchen Cabinet. Last year they provided nearly 100,000 meals.

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7th Annual event raised awareness about the role a good diet plays in someone’s health and what GBFB is doing to get more nutritious food to our agencies and improve the health of our clients.

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More than 75 years ago, when the basement of Faneuil Hall was home to the largest produce market in Boston, Giovanni DeMichaelis began selling his hand-washed celery hearts under the business name State Garden. Today, the Chelsea-based company sells healthy, organic produce all over the U.S and C...
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Martha & Mikayla are among the 44% of community college students that reported some degree of food insecurity. Both rely on GBFB’s mobile markets.

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