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Super Hunger Brunch

Every January, participating restaurants donate their time and services to host brunch, with proceeds benefiting GBFB. Every $1 spent provides 3 meals to those in need in Eastern Massachusetts.

Super Hunger BrunchSuper Hunger Brunch is an annual event in January in which restaurants in and around Boston offer special brunch menus or dishes, donating 100% of their proceeds to The Greater Boston Food Bank (GBFB). Every $1 spent on brunch provides three healthy meals to our neighbors in need.

The restaurants listed below participated in 2018. Check back after Thanksgiving 2018 to see our 2019 participants!

2018 Participating Restaurants

Saturday
Alta Strada 92 Central St, Wellesley 781-237-6100 $35 Menu
Bambara 25 Edwin H Land Blvd, Cambridge 617-868-4444 $25 Menu
Blunch 59 E Springfield St, Boston 617-247-8100 $25 Menu
Brownstone 111 Dartmouth Street, Boston 617-867-4142 $25 Menu
Clerys 113 Dartmouth Street, Boston 617-262-9874 $25 Menu
Dillon’s 955 Boylston Street, Boston 617-421-1818 $25 Menu
Deep Ellum 477 Cambridge St, Allston 617-787-2337 **
Flour Bakery & Cafe All Locations All Locations * Menu
Foundry on Elm 255 Elm St, Somerville 617-628-9999 $25
Granary Tavern 170 Milk Street, Boston 617-449-7110 $25 Menu
Michael’s Harborside 1 Tournament Wharf, Newburyport 978-462-7785 $25 Menu
The Sinclair 52 Church St, Cambridge 617-547-5200 $25 Menu
The Living Room 101 Atlantic Ave, Boston 617-723-5101 $25

 

Sunday
80 Thoreau 80 Thoreau St, Concord 978-318-0008 $50
Bambara 25 Edwin H Land Blvd, Cambridge 617-868-4444 $25 Menu
Blue on Highland 882 Highland Avenue, Needham 781-444-7001 $25
Cambridge Brewing Co. 1 Kendall Square, Cambridge 617-494-1994 $25 Menu
Catalyst 300 Technology Square, Cambridge 617-576-3000 $50 Menu
Ceia 38 State St, Newburyport 978-358-8112 $25 Menu
Clerys 113 Dartmouth Street, Boston 617-262-9874 $25 Menu
Cultivar 1 Court St, Boston 617-979-8203 $35 Menu
Deep Ellum 477 Cambridge St, Allston 617-787-2337 **
Dillon’s 955 Boylston Street, Boston 617-421-1818 $25 Menu
Flour Bakery & Cafe All Locations All Locations * Menu
La Morra 48 Boylston St, Brookline Village 617-739-0007 $35
Les Sablons 2 Bennett St, Cambridge 617-268-6800 $35
North 26 Restaurant & Bar 26 North St, Boston 617-557-3640 $25 Menu
Oak & Rowan 321 A St, Boston 857-284-7742 $35 Menu
River Bar 661 Assembly Row, Somerville 617-616-5561 $35 Menu
Summer Shack 149 Alewife Brook Pkwy, Cambridge 617-520-9500 $25 Menu
The Living Room 101 Atlantic Ave, Boston 617-723-5101 $25
Tosca 14 North Street, Hingham 781-740-0080 $35
Townsman 120 Kingston St, Boston 617-993-0750 $25 Menu

 

Questions?

Email: events@gbfb.org
Call: 617.427.5200 (8:00am-4:30pm, Monday-Friday)

Culinary Committee

We are thrilled to have the support of our culinary committee, whose members are dedicated to GBFB’s mission to end hunger here.

Jody Adams
Jody Adams, Chef-Owner, Porto, Saloniki, Trade
Julia Brant
Julia Brant, Executive Chef of the Bostonian Hotel and North 26 Restaurant
Joanne Chang
Joanne Chang, Pastry Chef/Owner, Flour Bakery + Cafe; Co-Owner, Myers+Chang
Steve DiFillippo
Steve DiFillippo, Chef & CEO, Davio’s Northern Italian Steakhouse
David Drew
David Drew, Chef, Cambridge Brewing Co.
Mary Dumont
Mary Dumont, Chef-Owner, Cultivar
Andy Husbands
Andy Husbands, Chef-Owner, Sister Sorel, The Smoke Shop, Tremont 647
Matt Jennings
Matt Jennings, Chef-Owner, Townsman
William Kovel
William Kovel, Chef-Owner, Catalyst Restaurant
Frank McClelland
Frank McClelland, Chef and CEO, L’Espalier, New France
Ming Tsai
Ming Tsai, Chef-Owner, Blue Dragon

2018 In-Kind Sponsors

        WCVB

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