Super Hunger Brunch: 23 Restaurants, 1,600 Guests, $68,000 Raised
Our annual Super Hunger Brunch, held on Saturday, January 28 and Sunday, January 29, was one of our most successful ever. Twenty-three restaurants donated their food, time, and fine service to offer a $25, $35, or $50 brunch to nearly 1600 guests – all to benefit The Greater Boston Food Bank. The event raised $68,406 for GBFB – enough for us to distribute food to provide 159,177 meals to those in need. The brunch cuisine was as varied as the participating restaurants: highlights include the Chicken-Fried Country Venison Terrine with a fried farm fresh egg from Craigie on Main, Gypsy Eggs (baked spicy eggs on polenta with cured ham, peppers, tomatoes and scallions) from Rialto, and Maine Blueberry French Toast with Vanilla bean ice cream from Sel de la Terre. Special thanks to the participating chefs, restaurants and staff; our generous in-kind donors: 90+ Cellars, Garelick Farms, Karlsson’s Gold Vodka, Pete & Gerry’s Organic Eggs, Ruffino Prosecco; and, last but not least, our Presenting Sponsor, Bank of America. 
Super Hunger Month 2012 Presenting Sponsor
Super Hunger Brunch 2012 In-Kind Donors
Super Hunger Brunch 2012 restaurants:
