Super Hunger Chef Event Raises $24,000

GBFB’s annual Super Hunger Chef event was held the evening of January 25th at the Four Seasons Hotel Boston.  More than 125 guests enjoyed an international culinary tour as they passed from table to table, each with a different regional cuisine prepared by participating chefs featuring their restaurants’ unique dishes. This year, our stellar Culinary Committee of Chefs, Jody Adams of Rialto & Trade, Gordon Hamersley of Hamersley’s Bistro and Brooke Vosika of Four Seasons Hotel Boston / The Bristol Lounge were joined by Tim Cushman of o ya, Rodney Murillo of Avila & Davio’s, Allan Rodriguez of El Centro, Michael Schlow of Tico and Jatinder Singh of Mela to help end hunger in our community. Thanks to Super Hunger Month presenting sponsor Bank of America, all the participating chefs, the Four Seasons Hotel Boston, Harpoon Brewery, 90+ Cellars and everyone who helped us raise $24,000 – enough to provide 63,000 meals.