On Monday, November 14, GBFB hosted Kitchen Cabinet’s Fall Into Fall event at dante. Guests enjoyed hors d’oeuvres and drinks before heading over to the Museum of Science for Boston magazine’s Taste event. It was not only a delicious evening, but a successful one as well — nearly $23,000 was raised for GBFB, which will provide enough food for 57,225 meals to those in need. We appreciate everyone who bought a ticket, entered the raffle, or bid on a silent auction item. Thanks again to our in kind donors – Harpoon Brewery and 90+ Cellars.