Household & Other Non-Food 2% Packaged Meals Soup, stew, macaroni & cheese 4% Condiments 4% Dairy Milk, yogurt, cheese 7% Beverage & Juice 8% Fruit & Vegetables Frozen, canned, or dried fruits and vegetables 8% Grains Pasta, bread products, rice, cereal 8% Other Food Flour, baby food, snack items 6% 24M HEALTHY MEALS 29M pounds of bulk food donations 358 food donors $16.7M RAISED 33,539 individual donors 142 Partners for Impact 91% of funds directly supports hunger-relief efforts Our generous supporters donated funds, food and time to help feed the 1 in 10 residents across Eastern Massachusetts who struggle to have enough to eat. Funds raised helped to purchase fresh and healthy food for distribution across the 190 communities of Eastern Massachusetts. 60.78MLBS DISTRIBUTED 50.65M MEALS EQUIVALENT TO 79% MET GBFB’S NUTRITION STANDARDS FISCAL YEAR 2017 IMPACT Center of the Plate Protein Meat, poultry, seafood, canned meat, beans, peanut butter, eggs 20% Fresh Produce Fresh fruits & vegetables 32% 13 THE GREATER BOSTON FOOD BANK 2017 ANNUAL REPORT THE GREATER BOSTON FOOD BANK 2017 ANNUAL REPORT 14