Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32Other Produce Frozen, canned or dried fruits & vegetables 10% Grains Pasta, bread products, rice, cereal 9% Beverage & Juice 100% fruit juice 8% Dairy Milk, yogurt, cheese 7% Packaged Meals Soup, stew, macaroni & cheese 6% Other Food Flour, baby food, snack items 5% Condiments 5% Center of the Plate Protein Meat, poultry, seafood, canned meat, beans, peanut butter, eggs 22% Fresh Produce Fresh fruits & vegetables 28% 2.6M LBS OF BULK FOOD DONATIONS 440 food donors $15.5M RAISED 34,558 individual donors 135 Partners for Impact 92% of funds directly supports hunger-relief efforts Together, we made a tremendous impact on the lives of many across Eastern Massachusetts. Our generous friends and partners donated funds, food in bulk and resources to support the 1 in 10 residents across Eastern Massachusetts who struggle to have enough to eat. The funds raised helped to purchase fresh and shelf-stable food items – all sorted, inspected, and stored at our 117,000-square-foot Yawkey Distribution Center. The food provided healthy meals across the 190 communities of Eastern Massachusetts. 57.7M LBS DISTRIBUTED 48.1M MEALS EQUIVALENT TO 82% MET THE HIGHEST NUTRITION STANDARDS FISCAL YEAR 2016 IMPACT 13 The Greater Boston Food Bank 2016 Annual Report The Greater Boston Food Bank 2016 Annual Report 14