b'Healthy Pantries, Healthy PeopleTo better educate and empower our partner agencies, and to help their clients choose and use more healthy food, we created a new initiative in 2019 called the Healthy Pantry Program. The program features an online training program developed by our two registered dietitians that teaches participants about Click N Cook, our online recipe database; SWAP, our nutrition measurement system; and Nudges, small changes a pantry can make to shift peoples behavior in a healthy way. Each section of the program consists of learning videos, pre and post-video quizzes and an activity to apply at the pantry. Ten pantries participated in the program and increased their healthy food distribution. These small changes in the way we offer food and share recipes have led to big changes in improving our clients potential to make healthier choices, said Kelsey Hampton, food pantry and volunteer director at the Natick Service Council, one of the participating pantries. We plan to bring this program to more of our partners in the future, increasing the availability of nutritious food and giving partner agencies the tools they need to deliver more of that food to the families they serve.Chart: GBFB utilizes the Supporting Wellness at Pantries (SWAP), a system for ranking foods by specific nutrition criteria used by many food banks and pantries in the Feeding America network. Photo: As part of a series of educational videos for the Healthy Pantry Program, GBFBs Nutrition Team provides a demonstration of how to display color-coded SWAP labels at a pantry.5 THE GREATER BOSTON FOOD BANK 2019 ANNUAL REPORT'