Super Hunger Chef Challenge
An elegant dinner hosted by the Four Seasons Hotel Boston


Each January, the Four Seasons Hotel Boston graciously hosts the Super Hunger Chef Challenge!  The saying goes, “If you can’t stand the heat, stay out of the kitchen!”  But the heat is definitely what makes this Super Hunger Month event HOT!

This year, guests enjoyed cocktails, hors d'oeuvres, and an elegant sit down dinner while four extraordinary contenders—Evan Deluty of Stella, Gabriel Frasca of Straight Wharf Restaurant, Nantucket, Will Gilson of Garden at The Cellar, and Anthony Susi of Sage Restaurant—prepared dazzling culinary masterpieces.  Dan Andelman of the Phantom Gourmet served as emcee while a panel of celebrity judges declared Evan Deluty the winner!

For more information about this event, please contact Marion Kassler at 617.427.5200.

  
     
 
 
 

Sous Chef Annie Copps, Food Editor at Yankee Magazine
assists Evan Deluty, chef/owner of Stella,
as he prepares his winning dish for the judges.

 
     
 
 
 
The judges for the competition—Brooke Vosika, Executive Chef, Four Seasons Hotel Boston;
Glenn Ordway, Host, WEEI-AM (850); and Steve Ralston, Player, New England Revolution—
discuss the dishes prepared by the contenders—Gabriel Frasca, Straight Wharf Restaurant, Nantucket, MA;
Will Gilson, Garden at The Celler, Cambridge, MA; Evan Deluty, Stella, Boston, MA; and Anthony Susi, Sage Restaurant, Boston, MA— while the evening's emcee—Dan Andelman of the Phantom Gourmet—looks on.
 
     
 
 
 
Guests thank Mr. Ray Tye for making a generous donation
to The Greater Boston Food Bank at the end ot the evening.
 
     
     
  Thank you to our 2009 sponsors!