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Thank you to our Judges, Contenders, Sponsors and guests who helped make this year’s event such a success!
Each January, the Four Seasons Hotel Boston graciously hosts the Super Hunger Chef Challenge!
Executive Chef Brooke Vosika invites you to the Four Seasons Hotel Boston for the culinary showdown of the year! The saying goes, "If you can't stand the heat, stay out of the kitchen," but the heat is definitely what makes this Super Hunger Month event HOT!
This year former Food & Wine Magazine "Best New Chef" winners judged the current class of winners as they battled it out to see who would be named Super Hunger Chef 2010!
Their final judgment? An even tie between Mary Dumont's Confit of Salmon with Celery Root & Apple, Salmon Bacon & Potato Wafers and Gabriel Bremer's Egg Custard with Mushroom Ragout!
Judges
Michael Leviton of Lumiere, '00
Jody Adams of Rialto, '93
Barbara Lynch of Barbara Lynch Gruppo, '96
Culinary Contenders
Mary Dumont of Harvest, '06
Gabriel Bremer of Salts, '07
Mark your calendar next January for our Super Hunger Chef Challenge. The event will be hled on January 25th, 2011. For more information or tickets to next year's event, please contact Gail Favreau at 617.598.5050 or gfaverau@gbfb.org.
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| Gabriel Bremer of Salts prepares his divine Egg Custard with Mushroom Ragout. |
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Mary Dumont of Harvest prepares her beautiful array of salmon: Salmon with Celery Root & Apple, Salmon Bacon & Potato Wafers. |
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Judges Michael Leviton, Jody Adams, and Barbara Lynch compare notes about the two competing dishes. |
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TV Diner's Billy Costa and the Four Seasons' own Bill Taylor during the live auction. |
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Island Creek Oysters prepares their delicious oysters for the evening. |
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Thank you to our sponsors:
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