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Each January, the Four Seasons Hotel Boston graciously hosts the Super Hunger Chef Challenge!
Executive Chef Brooke Vosika invites you to the Four Seasons Hotel Boston for the culinary showdown of the year! The saying goes, "If you can't stand the heat, stay out of the kitchen," but the heat is definitely what makes this Super Hunger Month event HOT!
You have seen cooking challenges on television, however, this is your opportunity to get a stove side seat! Watch former Food & Wine Magazine "Best New Chef" winners judge the current class of winners as they battle it out to see who will be named Super Hunger Chef 2010! You may even get the opportunity to taste some of the recipes that put our judges on top!
Judges
Michael Leviton of Lumiere, '00
Jody Adams of Rialto, '93
Barbara Lynch of Barbara Lynch Gruppo, '96
Culinary Contenders
Mary Dumont of Harvest, '06
Gabriel Bremer of Salts, '07
Come enjoy cocktails, hors d'oeuvres, and an elegant dinner and watch Food & Wine Magazine's "Best New Chefs" chop, sauté, broil, and fight to see who is the best of the "Best"!
When: Thursday, January 21, 2009
6pm
Where: Four Seasons Hotel Boston
200 Boylston Street
Boston, Massachusetts
Tickets: General Seating - $200.00
Chef's Table Seating - $225.00
To reserve your seat at this spectacular showdown click here. (They make great holiday gifts!)
For more information, please contact Gail Favreau at 617.598.5050 or gfaverau@gbfb.org.
Thank you to our sponsors:
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