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Nutrition Information

The Food Bank sees the nutritional value of the foods we deliver as key to our work. Our Nutrition staff develops guidelines to ensure that we meet nutrition standards and quality food goals; healthy food for kids, for seniors, foods that are nutritious and also respect ethnic preferences. In fact, we are among the first in the country to institute a revolutionary Index of Nutrition Quality (INQ) system to ensure that 65% of our inventory meets the highest nutritional guidelines. But that's just the beginning. The Food Bank develops and implements nutrition classes at Kids Cafes and offers the following online resources:

For a comprehensive list of nutrition resources click here.

To access our ClicknCookSM online database that facilitates recipe searches based on particular needs or ingredients on hand click here.