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Food safety is an important part of how we manage our food donations and food distribution at The Food Bank. We model best practices on all aspects of food handling in our warehouse as well as offer food safety certification courses to our member programs. The Food Bank's nutrition department offers a variety of workshops for our member hunger-relief agencies and their clients.
For more information about The Food Bank's food safety workshops click here.
For information about food recalls click here.
For information about other food safety resources click here.
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