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Our acceptance of product is governed by two criteria:
- Public health requirements, and
- Our commitment to providing a healthy balance of nutrient-rich foods encompassing all the food groups.
We can accept:
- Fresh produce
- Shelf-stable product
- Packaged perishable and frozen foods
- Dairy and juice that have a usable shelf life per the manufacturer
- Excess inventory from promotions, seasonal merchandise, and national or private-label products
- Excess food products from tradeshows
We cannot accept:
- Unlabeled product or product removed from its original packaging
- Repackaged or opened product
- Prepared food that has been exposed to public self-service
- Product that has been thawed
- Food containing alcohol
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